recipes

Fresh Beet Linguini with Goat Cheese, Swiss Chard and Toasted Walnuts: A Blue Apron Review

Jennifer AnnLeave a comment

  I just made that gorgeous meal (and inhaled it) in about a half hour, start to finish. Today began my second week with Blue Apron (honestly I had intended to just try it out for a week, but I forgot to cancel!) Fortunately, this week’s recipes are delicious and pretty healthy, so I’ll happily avoid the… Continue reading Fresh Beet Linguini with Goat Cheese, Swiss Chard and Toasted Walnuts: A Blue Apron Review

recipes · Uncategorized

Kale, White Bean & Chicken Sausage Soup

Jennifer AnnLeave a comment

Recently, I have been so hungry after I work out. Like, famished. Combine that hunger with a usually stressful and always long work day and watching me, you’d think I hadn’t eaten in weeks. I get home and I NEED to eat ALL of the things immediately. Fortunately, I’m pretty disciplined and am able to avoid fast food on the… Continue reading Kale, White Bean & Chicken Sausage Soup