recipes

Seared Chicken and Mashed Potatoes with Maple Glazed Carrots and Pan Sauce

Tonight, I made my fifth Blue Apron Meal, Seared Chicken and Mashed Potatoes with Maple Glazed Carrots and Pan Sauce. and this was, without a doubt, the most delicious meal yet. I seriously could have licked the plate.  This recipe took about 40 minutes all together, including prep time. Boiling the water for the potatoes gave me just enough time… Continue reading Seared Chicken and Mashed Potatoes with Maple Glazed Carrots and Pan Sauce

recipes

Fresh Beet Linguini with Goat Cheese, Swiss Chard and Toasted Walnuts: A Blue Apron Review

  I just made that gorgeous meal (and inhaled it) in about a half hour, start to finish. Today began my second week with Blue Apron (honestly I had intended to just try it out for a week, but I forgot to cancel!) Fortunately, this week’s recipes are delicious and pretty healthy, so I’ll happily avoid the… Continue reading Fresh Beet Linguini with Goat Cheese, Swiss Chard and Toasted Walnuts: A Blue Apron Review